Bobby Flay don’t like being on TV.
That might come as a surprise, as the famous chef once was primarily in the Food Network and more than two decades later, he is guaranteed to be one of the most recognizable faces in the culinary world. But believe it or not, it’s always there and always comes in a distant second place to her true love: being in the kitchen.
“You could call it an obsession, but, to me, it’s my job, it’s my job. It’s the thing I want to do,” he admitted in a 2014 interview with CBS Sunday morning. “More on television.” After all, he said, “It’s easy for people to discount you because you’re on television. I’m not sure why your skill was taken away, but I understood it and I stopped fighting. fight before. “
Despite everything, Flay maintained the medium’s presence, knowing that it was an important factor that allowed him to build his restaurant empire.