Chef Curtis Stone Shares the $4 Ingredients He Loves to Cook


We interviewed Curtis Stone because we think you’ll love his picks. Curtis is a paid spokesperson for Waterloo. Oh! have affiliate relationships, so we earn a commission when you buy something through our links. Items are sold by the retailer, not E!. Prices are correct at the time of publication.

If you’re going to ask anyone for kitchen advice, make it a Michelin-starred chef Curtis Stone.

The restaurateur and internationally known chef recently served at the SAG Awards for the second year in a row and was named Waterloo’s first ever “Honorary Flavor Artist,” to name a few of his more recent accomplishments. Today, Curtis shares all of his kitchen essentials Hey! and his recommendations are excellent. From the Japanese and German steel knives to the $4 sparkling water he includes in his recipes, Curtis’ kitchen essentials are perfect for anyone and everyone.

“An inexpensive and unexpected ingredient that I like to use in my recipes is sparkling water,” shares Curtis. “Waterloo Sparkling Water has unique flavors that are not only perfect for sipping while I cook, but also add a pop of flavor and texture to my recipes. I recently made this Ginger Citrus Fish & Chipswith Waterloo’s new Ginger Citrus Twist flavor which gives a hint of ginger citrus notes to the batter, while also creating a crispier coating for the fish.”

You don’t have to be a culinary artist to use Curtis’ recommendations. Continue below to shop some kitchen essentials that are just a chef’s kiss away.



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