ComingSoon.net is excited to debut both recipes from Street Fighter: The Official Street Food Cookbook. the Street Fighter the cookbook will come out June 1, 2021, and can be pre-ordered now at Amazon. The global collection of recipes is collected in nature as Street FighterSakura Kasugano travels around the world to further her studies. It’s just as different from the characters in Capcom’s beloved fight series.
The official description reads:
This cookbook features delicious treats found in Japanese street food shops, Spanish tapas from a flamenco tavern, snacks at a pier in the Amazon River basin, and more. With quick to follow step-by-step instructions, this recipe list includes recipes and characters from each iteration of the Capcom hit. Street Fighter sequentially.
Packed with live photography as well as information about every advocate and dish they inspire, this book will elevate your kitchen skills, making it the ultimate cooking companion for everyone from skilled cooks to bags -ong maghagit.
First up is a drink based on Charlie Nash’s signature attack – Sonic Boom. This is a gluten-free and vegetarian offering that takes about 20 minutes to prepare and half an hour to cook. This cocktail that uses honey syinger syrup is sure to taste delicious. on Street Fighter Lore, this is a drink to mix with Guile for his friend.
For Honey Ginger Syrup
- 1/2 cup (135 g) blood
- 1/4 cup (50 g) sugar
- 1/2 cup (118 ml) water
- 2-inch (5-cm) piece freshly sliced, peeled and sliced
For the meeting:
- 3 ounces (90 ml) scotch
- 1 ounce (30 ml) lemon juice
- 1 ounce (30 ml) Honey Ginger Syrup
- 1 ounce (30 ml) Islay scotch (optional)
- Inserted weakly, for decoration
To make Honey Ginger Syrup:
Combine honey, sugar, water and ginger in a small saucepan over medium high heat. Whisk until sugar has dissolved. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat, and jump into an airtight container. Allow to cool.
Once the syrup has cooled, you can immediately make the drinks, but I recommend covering the syrup and allowing the flavors to thaw in the refrigerator for at least 12 hours. The syrup can be continued for up to 2 weeks.
To collect the drink:
Fill the ice cream shaker with ice, and add the scotch, lemon juice and honey ginger syrup. Cover and shake for 10 seconds. Pour the mixture from the shaker (do not include ice) into a cool glass with plenty of fresh ice.
Apply Islay scotch when using, and garnish with candied ginger.
Next is a fruit sandwich based on one of the Street Fighterthe more meaningful characters, Akuma. Called Fruit Sando, it takes an hour to prepare five vegetarian sandwiches with milk. If not fighting in tournaments, it looks like Akuma is selling these delicious foods.
For the whipped cream
- 2 1/2 (591 ml) heavy cream
- 2 tablespoons (26 g) sugar
- 2 teaspoons (10 ml) of vanilla extract
For the sandwich
- 1 loaf of Japanese Milk Bread (page 23 of the cookbook)
- 6 strawberries, hulled and halved
- 2 kiwi, peeled and quartered
- 2 tangerines, peeled and cut into slices
- 8 grapes, half
To make whipped cream:
Combine heavy cream, sugar and vanilla extract in a large cold bowl. Stir until stiff peaks form. Avoidance.
To assemble the sandwich:
Remove the heels from the loaf, leaving only the centerpiece. Cut the remaining bread into 10 equal slices.
Spread the same layer of whipped cream on 5 slices of bread. Arrange the fruit on top of the whipped cream, making sure the fruit is cut in half clean in half when slicing the sandwich. Cover the fruit with the remaining whipped cream.
Place each sandwich with the remaining slices of bread, writing down how the fruit is placed. Wrap each sandwich tightly in plastic wrap, and make a mark on the packaging to identify how to cut the sandwich so you can cleanly divide the fruit in half. Refrigerate for at least 1 hour or up to 8 hours. Carefully cut the sandwiches in half diagonally. Remove the plastic wrap, and gently cut the bread.
Many thanks to Insight Editions for allowing us to debut these two recipes Street Fighter: The Official Street Food Cookbook by Victoria Rosenthal. This is available to pre-order Amazon and officially released on June 1, 2021.
We have two more recipes to debut soon, plus a cookbook review.